Recipe Submission Sheet
with Documentation from the following:
Monday, November 5, 2007
October Cooks and Brewers Guild Meeting
Attendees: Rudolf, Gwynfor, Gwir, Adrian, Emma and Nicolette (late)
Recipes cooked on the day:
Better late then not at all, I guess, though the brain is foggy, so please tell me if there are errors as I was not there for all of it either
Recipes cooked on the day:
- Barley and Ale Stew - Throfin
- Pork Wrapups - Gwynfor Lwyd
- Vegie Tart - Emma de Lastone
- Pears -
- Käzespätzle - Adrian Neggerstein
Better late then not at all, I guess, though the brain is foggy, so please tell me if there are errors as I was not there for all of it either
Maultaschen (German Raviolis)
Saturday, November 3, 2007
Dumplings with Apple Mush
Recipe Submission for Apple Mush
Dumpling recipe came from the Andalusian, p.A-25 The making of Dafjir. I wanted something different. My actual recipe was as follows:
Dumpling recipe came from the Andalusian, p.A-25 The making of Dafjir. I wanted something different. My actual recipe was as follows:
- 1 1/2 cup flour
- 6 grams saffron
- 1 teaspoon yeast
- 1 Tablespoon Olive Oil
- 1/2 teaspoon ground pepper
- 1 cup water
November Cooks and Brewers Meeting
We had a great day with most people cooking and one brew being tried. We have started a new blog for the brewers so they can keep track of their brews and chat about brewing stuff. Let me know if you want on it.
Attendees: Nicolette, Rudolf, Breana, Gwir, Gwynfor, Thorfin, Adrian Neggerstein (Tim), Isobel, Quinton, Adrienne, Thomasina and Miles (plus Peregrin, Marcus and Ashley)
Dishes cooked and tasted:
Quinton "brewed" an apple cider.
It as suggested that we do a funky food shopping day, berry picking and and Oktoberfest type feast next year. Adrian, who lived in Germany for many years, is very keen to do some real German traditional cooking and provided us with our first challenge German Raviolis. More details as we go on all of that.
Note to attendees: Please feel free to type in recipes if you like, Ive oly put up the photos.
Attendees: Nicolette, Rudolf, Breana, Gwir, Gwynfor, Thorfin, Adrian Neggerstein (Tim), Isobel, Quinton, Adrienne, Thomasina and Miles (plus Peregrin, Marcus and Ashley)
Dishes cooked and tasted:
- Bread - Rudolf von der Drau
- Fried Cheese and Crepes - Gwir verch Madog
- Dumplings with Apple mush - Nicolette Dufay and Adrian Neggerstein
- Sage Eggs - Adrienne Fildyng de Faux
- Almond-Milk Soup - Estienne Delemontagne
Quinton "brewed" an apple cider.
It as suggested that we do a funky food shopping day, berry picking and and Oktoberfest type feast next year. Adrian, who lived in Germany for many years, is very keen to do some real German traditional cooking and provided us with our first challenge German Raviolis. More details as we go on all of that.
Note to attendees: Please feel free to type in recipes if you like, Ive oly put up the photos.
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